"Makerere University is a big institution of higher learning in the region. 25% of our students study science courses and the other 75% are in the arts discipline. We have trained many of the world leaders like the late Julius Nyerere of Tanzania and Mwai Kibaki of Kenya and continue to be hungry for knowledge. We look forward with excitement to pick knowledge from your country. Many of our students would like t be exposed to the technology in your country and we look forward to opportunities of collaboration,” said Chancellor Kagonyera.
“Seventy years ago we had only one university but as of today we have over 260 universities with thousands of students. President Museveni told us that the first tank force in Uganda was trained by the Democratic People’s Republic of Korea, DPRK. I also know that many of your doctors trained in North Korea. We fully give attention to your opinion on collaborating with North Korea and we will discuss it further when we return home. We will come back and discuss with you,” responded Hon. Kung Suk Ung.
Prof. Barnabas Nawangwe, the Acting Vice Chancellor observed that “As the leading academic institution in the region, Makerere University is passionate about innovations generated through knowledge transfer partnerships and networking. We are particularly hopeful, that partnerships with universities and research institutions in the DPRK will enable us leverage the rich experience of those institutions, as we search for solutions for our national development. We also believe that such partnerships will help further cement the friendly relations between the people of Uganda and the DPRK. It is therefore my sincere wish that your visit will facilitate these partnerships.”
The delegation informed Makekere University that North Korea has been looking forward to developing further relations with Uganda, which hosts the only Korean Embassy in the whole of the Eastern region.
The fifteen member visiting delegation, was led by Hon. Kang Ha Kuk, Minister of Health of DPRK. They toured the School of Food Technology, Nutrition and Bioengineering, where they saw the production line and other key innovations as explained by Prof. John Muyonga.
Story by Marion Alina